Breakfast is served in the breakfast room between 07.45 a.m. – 08:45 a.m. with a self-service buffet followed by a main course of freshly cooked local produce or continental style breakfast. Early continental breakfast can be arranged for early risers dependent on the time required. Please ask beforehand.
SELF-SERVICE COLD BUFFET
Yoghurts – natural and fruit
Prepared fresh fruit starter and House selection of fresh fruit
Prunes and Apricots ( or other fruit as available )
Selection of Cereals and Muesli
Scottish Oatcakes or Toast ( white or wholemeal )
Freshly brewed Tea ( regular, decaf, Earl Grey or fruit teas ) or freshly ground Coffee ( regular or decaf )
NEW – try a smooth Cappuccino or a rich, full bodied Espresso coffee
Selection of chilled Fruit Juices and Mineral Water
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