The past fifteen years has seen a massive improvement in the standard variety if dining in the area with several award winning chef’s and restaurants. Please find a selection of our recommendations below.
A local favourite just 30 seconds from the guest house. Formal dining in the restaurant, that includes a private dining room for those larger groups looking for more privacy, and less formal in the bar area with its open log fire. The food is always of a constantly good standard and has served one of the best haggis, keeps & tatty dishes in the area for years.
You will find something for all tastes with an eclectic menu which ranges from Pittenweem crab to famous home made quarter pounder burger to genuine Italian sausage, with Umbian lentils, and an antipasto board to die for. A warm, relaxed and comfortable environment located below Rocca restaurant and the Rbar champagne bar and beside the 18th fairway of the famous Royal and Ancient golf course. This is a local gem.
As soon as it had opened it’s doors, Little Italy was a huge success in town with its authentic charm, great menu and reasonable prices. It has since expanded and taken over the vacant she next door with no loss to the unique family run charm that it started with. A must try if you like your quality pizza, pasta and Italian charm.
With an award-winning team, the very best of Scotland’s larder, and a passion and flare for the delicious and delectable, the Road Hole Restaurant at the Old Course Hotel is an exceptional dining experience. Uninterrupted and spectacular views stretch across the Old Course towards West Sands and the sea beyond.
Popular with students, locals and visitors alike. Blackhorn are a locally owned burger / diner joint which serves up great tasting burgers and wraps. Probably the best chips and almost definitely the best milkshakes. It is simply a really good quality comfort food place that is very good.